For busy people, quality food lovers, specialized dietary needs. Serving Kern County , California.
Chef Merrill works with local growers to deliver seasonal, farm fresh foods. Fresh produce, reduced costs, and that satisfying feeling of being in sync with nature all become quick perks.
Chef Merrill is experienced in, creating flavorful, creative vegetarian dishes. Would you agree that all the nuts, fruits, cheeses, herbs & spices on this planet leave no room for lonely, bland vegetables day after day?
Having lived in France & Indonesia, Chef Merrill incorporates European & Asian cuisines into her cooking regularly. She also especially enjoys, and often integrates Caribbean, Indian, Middle Eastern and other cuisines, for the variety & creativity they bring to the table.
Soups are Chef Merrill's favorite. Hot, cold, and everything from tomato basil type basics to signature creations. Ask if you would like her to bring this passion into your weekly meals
Hello, my name is Merrill. I am a Personal Chef, and the owner of Meals by Merrill. I work in the beautiful Tehachapi area of California. I’m an ENFP by day, and asleep by night 😉 but I am always dreaming up new eclectic ways to combine ingredients. I typically work with a small number of excellent clients, and I help them keep amazing food a priority in this busy world.
Ex) 3 different dinners for a family of four
& Roasted Butternut Squash with Pinenuts
w Fresh Mint & Pickled Red Onions
over Green Beans & Toasted Walnuts
Perks to working with a Personal Chef:
Buying time - which is nearly impossible.
Buying health - which is invaluable.
Feeling better - by eating real food.
